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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.10 - $30.00
Benefits
full benefits packages
Paid vacation
Free parking
opportunities for career growth
Job Description
SSP America is a leading operator of food and beverage outlets, specializing in providing quality services at travel locations such as airports, train stations, and other high-traffic venues. With a focus on delivering excellent customer experiences and high standards of food and drink preparation, SSP America has established itself as a prominent employer in the hospitality sector. The company is committed to diversity and equal opportunity employment, ensuring a supportive and inclusive work environment for all team members regardless of race, gender, age, or other protected statuses. SSP America values career development and offers opportunities for advancement within its many... Show More
Job Requirements
- Minimum of 21 years old
- One year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Qualifications
- Minimum of 21 years old
- One year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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