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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $5.15 - $8.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Ethical work environment
Performance-based raises
holiday time off
Dining Discounts
leadership training
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a well-established restaurant group dedicated to fostering a culture of respect, dignity, and care among its staff, embodying the philosophy "We serve the person who is serving the guest." This principle extends beyond the dining room, emphasizing how employees treat each other in the kitchen with the same kindness and professionalism shown to guests. The organization prides itself on maintaining an ethical work environment that supports its employees and promotes a collaborative and nurturing atmosphere. Rocket Farm Restaurants operate multiple locations across Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering a dynamic career path within the hospitality industry.
One of Rocket Farm's premier dining establishments is Marcel, a restaurant renowned for serving some of the best steaks in Atlanta, coupled with a menu inspired by the tradition of dining as a slow, social experience. Marcel is inviting applications for the position of an experienced bartender who has a true passion for classic cocktails and the fine dining environment. This role is perfect for individuals who are drawn to craft cocktails and who appreciate the art and history behind each drink. As a bartender at Marcel, you will have the unique opportunity to create cocktails at both the bar and throughout the dining room, memorizing and consistently executing all recipes featured on the menu.
Bartenders at Marcel are integral in upholding the restaurant's commitment to product quality and guest satisfaction. This role goes beyond mixing drinks; it involves educating guests about beverage selections, storytelling through cocktail inspiration and history, and collaborating with the front and back of house staff to maintain seamless guest experiences. The restaurant offers competitive pay, ranging from $5.15 to $14.00 per hour plus tips, depending on experience and skill level, which highlights the value placed on expertise and quality service.
Joining Marcel means becoming a part of a passionate and innovative team dedicated to excellence and memorable hospitality. Employees benefit from a supportive culture and ethical workplace. The company offers opportunities for growth through Rocket Farm University, which provides specialized leadership training and mentorship programs. Employees are also granted time off during most major holidays, dining discounts across all Rocket Farm locations, and additional benefits after one year of employment, including paid time off, parental leave, and comprehensive medical, dental, vision, and life insurance policies. This role provides an excellent opportunity for those seeking to develop their career in the hospitality sector while working in a respectful, inspiring, and professional environment.
One of Rocket Farm's premier dining establishments is Marcel, a restaurant renowned for serving some of the best steaks in Atlanta, coupled with a menu inspired by the tradition of dining as a slow, social experience. Marcel is inviting applications for the position of an experienced bartender who has a true passion for classic cocktails and the fine dining environment. This role is perfect for individuals who are drawn to craft cocktails and who appreciate the art and history behind each drink. As a bartender at Marcel, you will have the unique opportunity to create cocktails at both the bar and throughout the dining room, memorizing and consistently executing all recipes featured on the menu.
Bartenders at Marcel are integral in upholding the restaurant's commitment to product quality and guest satisfaction. This role goes beyond mixing drinks; it involves educating guests about beverage selections, storytelling through cocktail inspiration and history, and collaborating with the front and back of house staff to maintain seamless guest experiences. The restaurant offers competitive pay, ranging from $5.15 to $14.00 per hour plus tips, depending on experience and skill level, which highlights the value placed on expertise and quality service.
Joining Marcel means becoming a part of a passionate and innovative team dedicated to excellence and memorable hospitality. Employees benefit from a supportive culture and ethical workplace. The company offers opportunities for growth through Rocket Farm University, which provides specialized leadership training and mentorship programs. Employees are also granted time off during most major holidays, dining discounts across all Rocket Farm locations, and additional benefits after one year of employment, including paid time off, parental leave, and comprehensive medical, dental, vision, and life insurance policies. This role provides an excellent opportunity for those seeking to develop their career in the hospitality sector while working in a respectful, inspiring, and professional environment.
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to memorize cocktail recipes accurately
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Positive attitude and professional demeanor
- Willingness to engage with guests and team members
Job Qualifications
- Experience as a bartender in a fine dining or upscale environment
- Knowledge of classic cocktails and mixology techniques
- Strong memory skills for cocktail recipes
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a fast-paced team setting
- Passion for customer service and hospitality
- Understanding of beverage products and trends
Job Duties
- Make cocktails for guests at the bar and dining room
- Execute all cocktail recipes on the menu from memory
- Work closely with staff to ensure bar product quality
- Provide thorough understanding of all beverage products available
- Share cocktail inspiration and history with guests
- Collaborate with team members to maintain seamless guest experience
- Uphold restaurant standards and values in service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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