Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
Bouzy is a vibrant and dynamic restaurant dedicated to providing an exceptional dining and bar experience to every guest who walks through its doors. Located in a bustling locale, Bouzy prides itself on its commitment to quality, hospitality, and a welcoming atmosphere that caters to a diverse clientele. As a well-regarded establishment, Bouzy combines a thoughtful beverage program with attentive service to create memorable guest interactions in a fast-paced environment. The restaurant offers both full-time and part-time positions, aiming to staff a team that upholds its high standards for product quality, cleanliness, and guest satisfaction. Working at Bouzy means becoming part of a team-oriented culture where collaboration, hospitality expertise, and consistent execution are valued traits.
The role of Bartender at Bouzy is central to the guest experience, requiring a blend of technical skill, communication prowess, and a keen sense of urgency in a lively setting. Bartenders are expected to deliver accurate and efficient beverage preparation, maintain a polished and organized bar appearance, and ensure a professional demeanor that fosters positive guest interactions. As a face of the restaurant, bartenders not only craft cocktails, pour spirits, wine, and beer but also engage guests with knowledge and helpful recommendations. This position demands strong working knowledge of beverage recipes and standards, the ability to multi-task under pressure, and the discipline to uphold cleanliness and operational protocols throughout each shift. Bartenders at Bouzy operate with integrity and attentiveness, aiming to enhance the dining experience while seamlessly coordinating with kitchen and service staff.
Success in this role hinges on balancing various responsibilities that include executing service-well tickets, stocking and organizing consumables, maintaining sanitation standards, and supporting team members. Bartenders take pride in managing inventory, handling cash procedures accurately, and promptly communicating critical information such as items that are sold out or discontinued. Beyond just mixing drinks, bartenders at Bouzy play a key role in training newcomers and assisting servers with beverage knowledge, thereby contributing to the overall team development and service excellence. The career opportunity at Bouzy offers exposure to a high-volume bar environment where professionals can grow their skills, stay current with industry trends, and thrive in a setting that rewards consistency and exceptional guest care. This position reports directly to the General Manager, Assistant General Manager, and Lead Bartender, ensuring strong leadership support and coaching throughout every shift.
The role of Bartender at Bouzy is central to the guest experience, requiring a blend of technical skill, communication prowess, and a keen sense of urgency in a lively setting. Bartenders are expected to deliver accurate and efficient beverage preparation, maintain a polished and organized bar appearance, and ensure a professional demeanor that fosters positive guest interactions. As a face of the restaurant, bartenders not only craft cocktails, pour spirits, wine, and beer but also engage guests with knowledge and helpful recommendations. This position demands strong working knowledge of beverage recipes and standards, the ability to multi-task under pressure, and the discipline to uphold cleanliness and operational protocols throughout each shift. Bartenders at Bouzy operate with integrity and attentiveness, aiming to enhance the dining experience while seamlessly coordinating with kitchen and service staff.
Success in this role hinges on balancing various responsibilities that include executing service-well tickets, stocking and organizing consumables, maintaining sanitation standards, and supporting team members. Bartenders take pride in managing inventory, handling cash procedures accurately, and promptly communicating critical information such as items that are sold out or discontinued. Beyond just mixing drinks, bartenders at Bouzy play a key role in training newcomers and assisting servers with beverage knowledge, thereby contributing to the overall team development and service excellence. The career opportunity at Bouzy offers exposure to a high-volume bar environment where professionals can grow their skills, stay current with industry trends, and thrive in a setting that rewards consistency and exceptional guest care. This position reports directly to the General Manager, Assistant General Manager, and Lead Bartender, ensuring strong leadership support and coaching throughout every shift.
Job Requirements
- High school diploma or equivalent
- prior bartending experience required
- strong working knowledge of cocktails spirits and beer
- strong working knowledge of restaurant service and hospitality standards
- ability to execute drinks consistently and accurately under pressure
- strong communication skills
- ability to provide professional guest service and handle guest issues appropriately
- ability to stay organized and maintain cleanliness and standards throughout the shift
- ability to work as part of a team and support restaurant operations beyond the bar when needed
Job Qualifications
- Prior bartending experience required
- strong working knowledge of cocktails spirits and beer
- strong working knowledge of restaurant service and hospitality standards
- ability to execute drinks consistently and accurately under pressure
- strong communication skills
- ability to provide professional guest service and handle guest issues appropriately
- ability to stay organized and maintain cleanliness and standards throughout the shift
- ability to work as part of a team and support restaurant operations beyond the bar when needed
Job Duties
- Prepare and serve cocktails spirits wine beer and non-alcoholic beverages according to recipe measurement and pour standards
- execute service-well tickets accurately and efficiently
- use proper glassware garnishes and presentation standards for all beverages
- maintain pars and readiness for garnishes bev naps straws and other bar supplies
- stock liquor beer wine and non-alcoholic products in their proper locations
- maintain consistent beverage quality and product standards throughout the shift
- provide courteous attentive and professional service to guests at the bar
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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