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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
voluntary benefits
401(k) savings plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain that specializes in seafood and coastal cuisine. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown to become a beloved name with more than 500 locations serving communities across the United States. The company prides itself on creating a welcoming atmosphere where guests can enjoy exceptional meals, celebrate special moments, and feel like part of a larger family. Each restaurant embodies the founder's passion for fresh seafood and a warm dining experience, making Red Lobster not just a place to eat but a connection to coastal traditions... Show More
Job Requirements
- must meet minimum age requirement and be authorized to work in the united states
- ability to bend, reach, squat, and lift up to 30 pounds safely
- capacity to stand for an 8 to 12 hour shift
- ability to work as a team with attention to detail and multitasking skills
Job Qualifications
- high school diploma or equivalent
- previous experience in bartending or hospitality preferred
- strong communication and interpersonal skills
- ability to work efficiently both independently and as part of a team
- knowledge of drink recipes and bar equipment
- customer service oriented
- ability to multitask in a fast-paced environment
Job Duties
- welcome guests and greet customers with a smile when seated
- prepare the bar including pour stations and glassware before opening and perform limited restocking of beverages, mixes, and garnishes as needed
- suggest sales of beverages, appetizers, and desserts
- prepare all drinks according to standards using recipes, glassware, and garnishes
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customers are well attended, offer drink refills, and clear unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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