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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career development opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Renowned for its dedication to providing guests with a memorable dining experience that connects them to the coast and fresh seafood, Red Lobster operates more than 500 restaurants nationwide. The company prides itself not only on the quality of its food but also on being an integral part of the communities it serves. This approach fosters a warm and welcoming atmosphere where guests and employees alike feel like part of a larger family. Known for its friendly service and a menu featuring... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Compliance with all food safety and sanitation standards
Job Qualifications
- Previous bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic math skills for handling cash and transactions
- Knowledge of drink recipes and bar equipment
- Ability to work well under pressure in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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