Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining steakhouse chain founded in 1965, widely recognized for its high-quality steaks, exceptional hospitality, and memorable dining experiences. Over the decades, Ruth's Chris has built a reputation for excellence by focusing on three key ingredients: premium quality steaks, an inviting ambiance, and attentive service delivered by passionate and dedicated team members. The company operates in various locations, offering guests a warm and welcoming atmosphere that emphasizes both tradition and innovation in the culinary world. Ruth's Chris makes it a priority to treat its employees like family, fostering an inclusive and growth-oriented workplace culture that encourages continuous professional development and teamwork. The organization is committed to offering employees competitive pay that varies by location, supplemented with tips, and a comprehensive benefits package that supports health, career advancement, and work-life balance. This ensures that every team member feels valued and motivated to contribute their best every day.

The role of Bartender at Ruth's Chris Steak House offers an exciting opportunity for individuals with a passion for creating exceptional beverage experiences. As a Bartender, you will be an essential part of the front-of-house team, crafting both alcoholic and non-alcoholic beverages with skill and precision to ensure every guest enjoys their visit to the fullest. This role demands a strong focus on customer service, as well as the ability to maintain an organized and well-stocked bar area. You will be responsible for preparing the bar for service by replenishing inventory and supplies, adhering strictly to all state and local liquor laws to ensure compliance and safety. This is not just about mixing drinks; it's about delivering legendary hospitality that aligns with Ruth's Chris longstanding tradition of excellence.

In addition to beverage preparation, the successful candidate will demonstrate the ability to stay calm under pressure, resolve problems efficiently, and collaborate closely with the wider Front-of-House team to support seamless service throughout the restaurant. Your focus on the guest experience will be paramount, ensuring that every interaction leaves a positive and lasting impression. Ruth's Chris also offers robust training programs and career growth opportunities, making this role ideal for individuals eager to develop their skills and advance their careers in the hospitality industry. Benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, employee assistance programs, paid sick leave accrued from the day of hire, paid family and medical leave after one year of service, and a referral program that rewards you for introducing talented friends to the team. If you are ready to join a vibrant and supportive environment where your passion for hospitality can shine, this is the perfect job for you.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year bartending experience preferred
  • Ability to stand for long periods and perform physical tasks
  • Must be of legal drinking age as required by state laws
  • Excellent interpersonal skills
  • Flexible availability including nights, weekends, and holidays
  • Ability to handle multiple tasks efficiently

Job Qualifications

  • Previous bartending experience preferred
  • Knowledge of drink recipes and mixology techniques
  • Ability to work in a fast-paced environment
  • Strong customer service and communication skills
  • Ability to comply with all liquor laws and regulations
  • Team player with a positive attitude
  • Willingness to learn and grow within the company

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

No experience required


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