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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving guests for over fifty years. What began as a single establishment with a vision to connect people to seafood and coastal dining has grown into a network of more than 500 restaurants. Each location is a vital part of its community, offering guests a warm and welcoming atmosphere where memorable meals and moments are shared. Red Lobster is more than just a restaurant; it is a place where new friendships are forged and familiar faces are cherished. The company takes pride in maintaining strong ties to the... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country of application
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail
- ability to multitask
Job Qualifications
- Minimum age requirement met
- authorized to work in the country of application
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail
- ability to multitask
- excellent communication and interpersonal skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening
- limited restocking of beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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