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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Paid Time Off
Employee meal discounts
Career development opportunities
Job Description
Red Lobster is a renowned restaurant chain that began as a family-owned business with a vision to connect people with seafood and coastal cuisine. Over the course of more than fifty years, Red Lobster has grown into a family of more than 500 restaurants, each a testament to the founding passion of offering guests memorable dining experiences. The company prides itself not only on serving delicious meals but also on being deeply integrated within the communities it serves. Every visit to Red Lobster is more than just dining; it's an invitation to join a family where new friends turn into... Show More
Job Requirements
- Must meet minimum age and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for 8 to 12-hour shifts
- able to work collaboratively in a team
- attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- strong communication and customer service skills
- ability to multitask and work in a fast-paced environment
- knowledge of drink recipes and bar equipment
- team player with attention to detail
Job Duties
- Greet customers warmly when seated
- prepare the bar including pour stations and glassware before opening and restock beverages, mixes, and garnishes as needed
- suggest sell beverages, appetizers, and desserts
- prepare all drinks to standard using recipes, glassware, and garnishes
- accurately take food and drink orders and enter them into the POS system
- ensure customers are well-served, offer drink refills and clear unused items
- deliver and settle bills promptly, thank customers and invite them to return
- adhere to all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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