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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $35.00
Work Schedule
Flexible
Benefits
Health Insurance
no strict dress code
Job Description
The Finch is a contemporary dining and social destination that redefines the experience of fine dining with a vibrant, modern twist. Located at the intersection of fun and sophistication, The Finch stands out as a stylish staple offering both casual and formal settings for its guests. Known for its colder drinks, bolder flavors, and exceptional culinary crafting, The Finch creates an inviting atmosphere where great taste meets great company. The establishment prides itself on providing an oasis of casual elegance and culinary excellence, making it a popular gathering spot. The ambiance combines timeless style with a modern flair to deliver... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bartending or related field
- knowledge of beverage mixing techniques
- ability to handle cash transactions accurately
- ability to maintain cleanliness and organization
- ability to comply with health and safety regulations
- excellent interpersonal skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of mixing drinks and beverage service
- strong customer service skills
- ability to work in a fast-paced environment
- attention to detail
- good communication skills
Job Duties
- Balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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