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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a leading restaurant chain renowned for its seafood dining experience and its strong commitment to providing high-quality meals and excellent customer service. Originating over fifty years ago as a family-owned restaurant with a vision to connect people with the flavors of the sea and coastal cuisine, Red Lobster has grown into a family of over 500 restaurants. Each location carries forward the passion of its founders, serving as more than just places to eat - they are integral parts of their communities where new friendships flourish and familiar faces are warmly welcomed every day. The company prides... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- ability to work well in a team environment with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- prior bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of drink preparation and cocktail recipes
- basic math skills for handling cash and POS transactions
- team player with attention to detail
Job Duties
- Greet guests with a smile when seated
- prepare the bar including pour stations and glassware before opening
- restock limited drink supplies, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard recipes using proper glassware and garnishes
- accurately take food and beverage orders and enter them into the POS system
- ensure guests are well attended to, offer refills, and clear unused items
- deliver and settle guest checks promptly, thank guests and invite them to return
- follow all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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