Bartender

Aparium Hotel Group is a distinguished hospitality company that specializes in offering unique experiences through its thoughtfully designed hotels and exceptional service. Known for its commitment to community and authenticity, Aparium Hotel Group creates spaces that proudly reflect local culture, history, and character. Among its portfolio, the Jasper Hotel stands out as a flagship destination located in Fargo, North Dakota, redefining hotel luxury by blending sophisticated design with soulful hospitality. This hotel serves as a vibrant social hub for both locals and travelers seeking a modern yet culturally rich lodging experience. Equipped with 125 rooms, approximately 3900 square feet of flexible event space, and a compelling Food & Beverage program, the Jasper Hotel exemplifies the company’s philosophy centered on the power of People, Place, and Character. The organization prides itself on cultivating environments where employees and guests alike feel valued, respected, and celebrated for their individuality and community. Their inclusive ethos supports diversity and equal opportunity, fostering a collaborative and supportive atmosphere throughout their properties.

The Bartender role at the Jasper Hotel is pivotal in delivering memorable guest experiences within the Food & Beverage team. Reporting directly to the Restaurant General Manager, the Bartender operates as an integral component of a well-coordinated service team that includes servers, barbacks, dishwashers, cooks, and chefs. This position demands a high degree of professionalism, reliability, and guest-centric service attitude. Bartenders are expected to arrive prepared, polished, and ready to engage positively with guests and colleagues, maintaining the establishment’s standard of excellence. Key responsibilities include the timely and friendly delivery of beverages and food, embodying the hotel’s service philosophy and ensuring all offerings meet safety and quality standards. A thorough knowledge of the menu and beverage selections, including beer, wine, and spirits, is essential, especially to accommodate guests with allergies or dietary restrictions. The role offers both day and night shifts with weekend work required, reflecting the dynamic and fast-paced environment of the hospitality industry.

Continuous training and beverage tastings enable the bartender to deepen their expertise and stay current with industry trends, including new spirits and cocktail techniques. This proactive learning culture positions the bartender not just as a service provider but a brand ambassador and storyteller of the hotel’s unique narrative and local collaborations. Above all, the role encourages teamwork, humility, and open-mindedness, dismissing egos and fostering a harmonious workplace where everyone supports one another to provide unparalleled experiences for guests. The Jasper Hotel is not just a place of employment but a community dedicated to soulful luxury and sincere hospitality. Candidates pursuing this position will find themselves part of a progressive hospitality group dedicated to excellence, inclusivity, and meaningful guest connections.