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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Day Shifts
Benefits
Tips
competitive pay
Employee Discounts
Work environment
Training opportunities
Job Description
This job opening is with a reputable and lively establishment known for delivering exceptional food and beverage experiences in a fast-paced, energetic environment. Focused on creating a welcoming atmosphere, the company values professionalism, teamwork, and high-quality service as core components of its operation. Recognized as a top dining and entertainment venue, the establishment fosters a culture where employees thrive by upholding service excellence and guest satisfaction. It is a restaurant and bar setting where staff collaborate closely to ensure guests receive prompt, attentive, and courteous bar service.
The Bartender role is central to this establishment’s commitment to quality and ef... Show More
The Bartender role is central to this establishment’s commitment to quality and ef... Show More
Job Requirements
- Must be at least 21 years old to serve alcoholic beverages in California
- Minimum of two years' experience in a fast-paced restaurant or bar setting
- High school diploma or GED equivalent preferred
- Valid Food Handlers Card
- Valid ABC Service Certification
- Ability to work in an environment with constantly elevated temperatures
- Ability to work and move quickly in a tight-space environment in a safe manner
- Ability to lift at least 25 lbs
- Maintain a neat, clean, and well-groomed appearance as per company standards
Job Qualifications
- High school diploma or GED equivalent preferred
- Minimum of two years' experience in a fast-paced restaurant/bar
- Must be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beverages
- Food Handlers Card
- ABC Service Certification
- CPR certification and/or First Aid training preferred
- Strong knowledge of standard drink recipes, spirits, wine, and beer
- Knowledge of teamwork and Toast POS system
- Proficient verbal communication skills
Job Duties
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
- Provide multiple guests food and beverage bar service in a quick, professional, and efficient manner
- Knowledge of and ability to accurately describe all beverage offerings and specials
- Take accurate orders while maximizing sales using selling techniques and product knowledge
- Quickly and efficiently prepare the highest quality alcoholic and non-alcoholic beverages to be served to guests directly or through the serving staff including using proper glassware and garnish while following Company drink recipes
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Provide exemplary guest service on a consistent basis
- Correct and accurate execution of the POS system
- Peel, slice, and pit fruit for garnishing drinks
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Follow all proper cash handling procedures and guidelines
- Perform all service in compliance with all ABC laws and Company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors
- Complete any and all assigned cleaning duties, including stocking and organization
- Properly set up and break down the bar before and after operating hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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