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Job Overview
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned restaurant chain with a rich history and a strong commitment to delivering a unique dining experience centered around seafood and coastal cuisine. Originating over fifty years ago from a family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations. Each restaurant represents an extension of the founding passion, offering a welcoming environment where guests enjoy their favorite meals and create memorable moments. The company prides itself on being more than just a place to eat and work; it is a vibrant part of the communities it serves, fostering relationships where... Show More
Job Requirements
- Meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capability to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- Previous experience as a bartender or in a similar role
- strong customer service skills
- ability to multitask in a fast-paced environment
- attention to detail
- effective communication skills
- basic math skills
- ability to work collaboratively in a team
- willingness to learn and adapt to new procedures
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and perform limited restocking of drinks, mixes, and garnishes as needed
- suggest sale of drinks, appetizers, and desserts
- prepare all beverages according to standard using recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly in the POS system
- ensure guests are well attended, offer drink refills, and remove any unused items
- promptly deliver and settle bills, thank guests and invite them to return
- follow all food safety regulations
Job Location
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