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Job Overview

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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
meal discounts
Anniversary pay
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with more than fifty years of history, founded on the vision of connecting people with the coast and its fresh seafood offerings. With a family of over 500 restaurants, Red Lobster is more than just a place to eat; it is a part of the communities it serves, making every visit memorable by treating customers like family. The restaurant values a warm, welcoming environment where new friends become familiar faces, emphasizing quality meals and special moments for its guests. It proudly supports diversity and inclusion in the workplace, offering equal opportunities to... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capability to stand for shifts ranging from 8 to 12 hours
  • ability to work collaboratively with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • previous bartending or customer service experience preferred
  • knowledge of standard cocktail recipes and beverage preparation
  • ability to operate POS systems accurately
  • strong interpersonal and communication skills
  • ability to multitask and work effectively in a team environment
  • familiarity with food safety standards

Job Duties

  • Greet customers warmly when seated
  • prepare bar including pour stations and glassware before opening
  • replenish drinks, mixes, and garnishes as needed
  • suggest sales of drinks, appetizers, and desserts
  • prepare beverages according to standard recipes, glassware, and garnishes
  • accurately take food and drink orders and enter them into the POS system
  • ensure attentive customer service by offering refills and clearing unused items
  • deliver and settle bills promptly and invite guests to return
  • follow all food safety regulations

Job Location

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