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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.30
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple health benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a leader in the hospitality industry, renowned for delivering outstanding guest experiences across its vast portfolio of dining, retail, amusement, and hotel services. As a company committed to excellence and innovation, Landry's provides a dynamic and supportive work environment where employees are valued as the greatest asset. With a legacy of success and a forward-thinking approach, Landry's nurtures career growth and fosters a culture of inclusivity, teamwork, and respect. The company offers unparalleled training and development programs designed to help employees advance their careers while maintaining a focus on delivering exceptional service and memorable experiences to guests.
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Job Requirements
- Minimum age of 18 years for legal alcohol service
- At least 1 year of bartending experience
- Ability to work flexible schedules
- Strong communication skills
- Capacity to work in a fast-paced hospitality environment
- Commitment to maintaining a positive and respectful work atmosphere
Job Qualifications
- Aspire to the company's Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Have at least 1 year of bartending experience
- Be 18 years of age or older to comply with alcohol service regulations
- Demonstrate a passion for great food and fun
- Show ability to work effectively in fast-paced environments
- Possess strong teamwork and guest service skills
Job Duties
- Greet and engage guests with a friendly and accommodating attitude
- Prepare and serve alcoholic and non-alcoholic beverages according to company standards
- Maintain cleanliness and organization of the bar area
- Monitor guest consumption to ensure responsible service of alcohol
- Handle cash and credit transactions accurately
- Provide knowledgeable recommendations about drinks and menu items
- Assist in training new bartenders and support team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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