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Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

The hiring establishment for this position is a dynamic company operating within the hospitality industry, specifically focusing on bar service and food and beverage preparation. Hospitality businesses such as restaurants, bars, and entertainment venues are known for their vibrant atmospheres and commitment to customer satisfaction. This company values excellence in service, ensuring each customer experiences quality and promptness when ordering and receiving their drinks. Their operational environment demands staff who are not only skilled in drink preparation but who can also create an inviting ambiance for guests.

This role is for a Bartender, one that requires experience in food service and cocktail preparation, coupled with an enthusiastic hands-on approach to managing the bar area. Bartenders are crucial in delivering not only drinks but also exceptional customer service through engaging, friendly, and courteous interactions with patrons. The bartender must maintain hygiene and safety standards as a priority to guarantee both employee and customer safety. The position requires monitoring patrons' intoxication levels and ensuring compliance with all legal drinking regulations, including verifying the age of customers before serving alcohol.

The ideal candidate will have previous bartending experience, preferably at least one year, within a restaurant, hospitality, or entertainment venue. This experience fosters the ability to operate efficiently during busy periods, handle cash and credit transactions accurately, and manage inventory effectively. Physical tasks such as lifting and stock management are part of the daily requirements, so candidates must be able to carry up to 40 lbs, with or without accommodations.

Additionally, bartenders will need to maintain the cleanliness of the bar and utensils, adhere strictly to food and beverage safety protocols, and follow all federal, state, and local licensing laws. Flexibility in work schedules is essential to reflect the fluctuating business needs typical of the hospitality sector. The role is geared towards individuals who are proactive problem solvers, capable of working independently yet collaboratively within a team setting. Good interpersonal skills and the ability to manage customer interactions professionally and effectively are indispensable.

This employment opportunity offers a chance to join a reputable company within a vibrant and fast-paced environment where customer satisfaction is paramount. Candidates will enjoy developing their skills further, honing their craft in mixology, and contributing to a welcoming nightlife or dining experience. While specific employment type and salary details were not furnished, the role typically falls under full-time or part-time hospitality employment based on operating hours, and compensation is often competitive within the hospitality industry standards.

Overall, this bartender role is ideal for an energetic, customer-oriented professional eager to thrive in a lively bar setting. The position balances technical drink preparation skills with outstanding service delivery, compliance with safety standards, and a commitment to creating memorable guest experiences.

Job Requirements

  • 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service
  • Must have knowledge of food & beverage preparation and service
  • Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs
  • with or without reasonable accommodation
  • Flexible with varying schedules to reflect the business needs
  • Superior customer service and interpersonal skills
  • Proactive in problem solving

Job Qualifications

  • 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required
  • Superior customer service and interpersonal skills
  • Proactive in problem solving
  • Flexible with varying schedules to reflect the business needs
  • Must have knowledge of food & beverage preparation and service
  • Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs
  • with or without reasonable accommodation

Job Duties

  • Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times
  • Follow all safety and sanitation procedures when handling food and beverages
  • Process cash and credit card payments
  • Maintain and replace bar stock as needed
  • Ensure patrons are of legal drinking age before serving alcohol
  • Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests
  • Maintain cleanliness of bar area, glasses and utensils
  • Comply with federal, state, local, and all legislative and licensing requirements

Job Criteria

Experience

Mid Level (3-7 years)


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