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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $20.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
short term disability
long term disability
accident insurance
Life insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Get Paid Daily
Job Description
InnVentures is a distinguished hotel management company driven by an innovative and entrepreneurial spirit, with a rich history spanning over 40 years. The company manages a diverse portfolio of over 75 hotels across more than 20 states, representing a wide range of clients including some of the Nation's largest Real Estate Investment Trusts (REITs), private real estate owners, as well as numerous individual and family-owned hotels. With proven methods centered around management, development, and revenue maximization, InnVentures has cultivated a trusted track record for operating major hotel brands successfully. Their culture emphasizes building high-performing teams that deliver winning results by... Show More
Job Requirements
- Ability to obtain a Food Handler's Permit
- Ability to obtain an Alcohol Server's Permit
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
- Previous food and beverage and/or serving experience
- Some locations may require specific bartending experience
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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