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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Logan's Roadhouse is a well-established American restaurant chain known for its delivering a warm and welcoming atmosphere combined with a diverse menu featuring hearty American cuisine, including steaks, ribs, and a variety of classic sides. Specializing as a casual dining destination, Logan's Roadhouse provides guests with an inviting environment where they can enjoy freshly prepared meals and beverages, making it a popular choice for families, friends, and individuals seeking comfort food with quality service. As part of a large network of restaurants, Logan's Roadhouse prides itself on consistent standards of hospitality, culinary excellence, and employee engagement, striving to create memorable... Show More
Job Requirements
- Must be 21 years old to pour alcohol or as state regulations dictate
- High school diploma or equivalent preferred
- Bartending experience preferred
- Successful completion of hourly position validations including safety, systems, and menu training
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adheres to company appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience preferred
- Successful completion of hourly position validations including company-required training
- Passing alcohol certification (ServSafe) within 60 days of employment
- Adherence to company appearance standards
- Strong communication and teamwork skills
- Ability to handle POS systems accurately
Job Duties
- Check guests' identification and serve alcoholic drinks adhering to state and local regulations
- Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
- Perform correct money transactions and make correct change utilizing Point-of-Sale system
- Communicate with guests and team members to promote specials and suggestions
- Reconcile daily bar inventories with bar cash-received totals
- Maintain neat, clean and organized bar area according to restaurant specifications
- Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH team members)
- Have an aptitude for driving sales through cultivation of new guests and retention of current guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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