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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k Retirement Plan
Employee Discounts
Tuition Reimbursement

Job Description

Luminary Hotel & Co., part of Mainsail Lodging & Development, is a distinguished hotel located in Fort Myers, FL, committed to providing an exceptional hospitality experience to all its guests. Known for its modern, friendly atmosphere and outstanding service, Luminary Hotel & Co. embodies a culture of fun and professionalism where team members are encouraged to take their work seriously but not themselves. This approach creates a welcoming environment both for guests and staff, supporting the delivery of memorable moments and excellent customer experiences.

As part of the broader Mainsail Lodging & Development brand, Luminary Hotel & Co. be... Show More

Job Requirements

  • Ability to lift 20 pounds or more
  • ability to stand or sit for extended periods
  • clear communication skills
  • corrected vision to normal range
  • ability to work long hours as needed
  • make sound judgments quickly
  • manage multiple tasks effectively
  • work independently and take direction
  • manage differing personalities professionally
  • maintain confidentiality
  • work effectively under pressure and solve problems proactively

Job Qualifications

  • High school diploma or higher
  • previous hospitality experience
  • minimum 2 years bartending experience in high volume bar or restaurant, preferably in Southwest Florida
  • excellent customer service skills
  • strong verbal and written communication skills
  • ability to use technology such as tablets and iPads

Job Duties

  • Prepare alcoholic and non-alcoholic beverages by recipe
  • curate guests' bar experience with recommendations
  • serve guests efficiently and courteously following service standards
  • handle payment collection for food and beverages
  • maintain and clean bar area, glasses, utensils, and equipment
  • follow safe and responsible alcohol serving practices
  • communicate with management about station needs or issues

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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