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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Additional property-specific benefits as available
Job Description
Four Seasons is a renowned luxury hotel and hospitality group powered by a dedicated and passionate team committed to delivering exceptional experiences to guests worldwide. The company prides itself on fostering a world-class employee experience and cultivating a corporate culture where individuals strive to exceed their own expectations and treat their colleagues and guests with the utmost respect and care. Operating globally, Four Seasons is celebrated for combining luxury with a genuine heart, ensuring every interaction leaves a lasting impression. The team members at Four Seasons create amazing moments for guests, residents, and partners through their professionalism, dedication, and hospitality... Show More
Job Requirements
- Authorization to work in the United States
- High school diploma or equivalent
- Minimum of two years bartending or related beverage service experience
- Strong knowledge of wine, spirits, and mixed drink preparation techniques
- Ability to accurately process cash and credit card transactions
- Excellent verbal and written communication skills in English
- Professional demeanor, attention to detail, and a commitment to guest service excellence
- Ability to multitask and maintain composure in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Minimum of two years bartending or related beverage service experience
- Strong knowledge of wine, spirits, and mixed drink preparation techniques
- Ability to accurately process cash and credit card transactions
- Excellent verbal and written communication skills in English
- Professional demeanor, attention to detail, and a commitment to guest service excellence
- Ability to multitask and maintain composure in a fast-paced environment
Job Duties
- Prepare and serve a wide selection of wines, spirits, and mixed drinks according to established recipes and Four Seasons standards
- Confirm guest orders, including special requests, and verify completed orders with the guest's original request using the point-of-sale system
- Service and take orders from guests seated at the bar, providing engaging and knowledgeable descriptions of each item, including origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, ports, Armagnacs, eau de vies, cognacs, and specialty beverages
- Anticipate guest needs, monitor satisfaction, make suggestions, and respond promptly to guest concerns or requests
- Accurately close guest checks, process cash and credit card payments, and manage voided checks or complimentary items appropriately
- Collaborate professionally with co-workers and supervisors to maintain smooth bar operations
- Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
- Assist with bar inventory, food service in the bar area, and preparation of beverage garnishes as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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