You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dining discount
Flexible spending account
Employee assistance program
401k plan
Employee Referral Program
Job Description
Halls Chophouse is a premier restaurant company, widely recognized for its outstanding dining experiences and hospitality excellence. With multiple locations in Charleston, Greenville, Columbia, Nexton, and Nashville, this esteemed establishment has earned acclaim as the #3 Overall Restaurant and the #1 Brunch spot in America according to Trip Advisor. Halls Chophouse embodies a people-first culture that places strong emphasis on employee well-being, guest satisfaction, and community engagement. The company is dedicated to enhancing traditional hospitality models by fostering an environment where quality of life, career growth, and exceptional service are paramount. Halls Chophouse is part of the Hall Management Group,... Show More
Job Requirements
- Minimum 2+ years experience in a guest-facing restaurant role as a bartender or beverage service role
- Experience in a fast-paced restaurant bar or bar environment is a plus
- Must have valid South Carolina State Approved Alcohol Server Training Certificate
- Great enthusiasm and attitude
- Ability to make a positive difference in guests and co-workers lives
- Able to work nights, weekends and holidays
Job Qualifications
- Minimum 2+ years experience in a guest-facing restaurant role as a bartender or beverage service role
- Experience in a fast-paced restaurant bar or bar environment is a plus
- Valid South Carolina State Approved Alcohol Server Training Certificate
- Great enthusiasm and positive attitude
- Ability to make a positive difference in guests and co-workers lives
- Able to work nights, weekends, and holidays
Job Duties
- Create a welcoming and hospitable environment for all guests at the bar
- Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings
- Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
- Follow proper steps of service with grace, while maintaining a sense of urgency throughout service
- Maintain cleanliness and organization of the bar area, including the seating area
- Communicate effectively with staff members, management, and the kitchen during service
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities