Bartender

Croix Rooftop is an exquisite bar located within the Cambria Hotel DC Capitol Riverfront, a contemporary and vibrant hotel recognized for its dedication to exceptional service and guest satisfaction. The hotel is part of the highly respected Donohoe Hospitality Services, a company renowned for delivering high-quality hospitality experiences through its various properties. Situated in the bustling Capitol Riverfront neighborhood of Washington, DC, the Cambria Hotel offers a dynamic environment that seamlessly blends comfort, convenience, and modern aesthetics, making it a prime location for both business and leisure travelers.

Croix Rooftop stands out as a premier destination that complements the hotel’s appeal by providing a sophisticated rooftop bar experience. The atmosphere at Croix is designed to be more than just a place to grab a drink; it’s a vibrant social stage where guests enjoy expertly crafted cocktails while taking in sweeping city views. The venue prides itself on creating an energized yet welcoming vibe where every moment is elevated by the art of mixology and exceptional service.

The Bartender position at Croix Rooftop is a full-time role that offers a competitive salary of $12.00 per hour plus tips. As a Bartender, you will be the centerpiece of the bar experience, acting not only as a mixologist but also as a mood-setter and master of guest interaction. You will have the opportunity to showcase your expertise in crafting classic and creative cocktails tailored to the high-energy rooftop setting.

This role requires a blend of precision and personality, where you not only prepare drinks quickly and accurately during peak service but also connect authentically with guests to enhance their overall experience. Your deep knowledge of spirits, wine, beer, and cocktail creation will enable you to confidently recommend drinks and pairings that complement the environment and guest preferences. Your ability to maintain operational efficiency by managing bar prep, stock, and cleanliness will be crucial.

In addition to technical skills, the ideal candidate thrives under pressure, multitasks effectively, and communicates well with both guests and team members, including servers and barbacks. This position is perfect for those who take pride in leading the bar with confidence, ensuring safety and respect in the environment, and continuously learning and applying new trends and techniques in mixology.

Donohoe Hospitality Services supports its employees with a comprehensive benefits package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. Employees working a minimum of 32 hours per week also enjoy access to daily pay, allowing for same-day earnings. This role offers not just a job but the chance to be part of a dynamic hospitality team that values energy, skill, and the ability to create memorable guest experiences every night.