Bartender

Kennedy Concepts is an innovative and highly esteemed hospitality group dedicated to crafting exceptional dining and social experiences through a steadfast commitment to quality food, outstanding beverage offerings, and unparalleled guest service. The company is preparing to unveil a brand-new restaurant concept slated for opening in October 2025 in Knoxville, Tennessee. This upcoming establishment will showcase the company’s mission to enrich the lives of every guest and team member by delivering only the finest culinary delights, expertly crafted drinks, and legendary hospitality within a vibrant, clean, and welcoming environment that encourages energy and engagement.

Kennedy Concepts has earned a distinguished reputation in the restaurant industry by emphasizing teamwork, family values, and the importance of fostering an environment where employees and patrons alike feel valued. With this new concept, the company continues to uphold its commitment to excellence by creating memorable experiences for guests, ensuring those dining visits become moments to cherish. Their ethos centers around providing a clean and comfortable setting accentuated by an energetic ambiance, designed to encourage social connections and enhanced guest satisfaction.

The role of Bartender at this new Knoxville location involves more than just drink preparation; it is a pivotal position that directly contributes to the restaurant’s overall guest experience. The ideal candidate will embody Kennedy Concepts’ values by offering legendary service, demonstrating extensive mixology expertise, and engaging warmly and attentively with guests. The bartender serves as an ambassador for the restaurant, providing friendly, professional interactions while producing and presenting high-quality alcoholic and non-alcoholic beverages. An understanding of the food menu is also essential to guide guests properly and enhance their dining experience.

This part-time position, expected to run 15 to 25 hours per week with shifts ranging from day to night, offers a competitive pay starting at $2.13 per hour plus tips, reflecting industry standards. Beyond compensation, Kennedy Concepts supports its employees through robust benefits including 401(k) matching, employee discounts, a flexible schedule, and comprehensive paid training. These benefits, combined with the opportunity to work in an established yet expanding hospitality group, offer a rewarding career pathway.

Bartenders at Kennedy Concepts are expected to master several critical tasks: greeting guests warmly, verifying legal drinking age with confidence and accuracy, preparing consistent and high-quality beverages, and maintaining an immaculate and organized bar environment. Attention to detail extends to cash handling, inventory restocking, sterilization of glassware, and ensuring compliance with health and safety regulations. The successful candidate must possess a passion for mixology, exemplary communication skills, and a heightened ability to multitask in a lively and fast-paced setting.

By joining this new concept, bartenders become essential team members who create unforgettable memories through personal recognition of regular guests, recommendations tailored to guest preferences, and a consistently positive atmosphere. They also play a vital role in supporting smooth restaurant operations by assisting with floor coverage as needed and promptly reporting maintenance issues. This role is perfect for those who thrive in social, dynamic environments and seek to be part of a community-oriented enterprise that values tradition, innovation, and culinary excellence.