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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years, dedicated to providing guests with a memorable connection to seafood and coastal dining experiences. With more than 500 restaurants, Red Lobster has established itself as a beloved staple in communities across the nation, serving as a place where new friendships form and guests enjoy their favorite meals. The company is deeply invested in community involvement and strives to create a welcoming environment that feels like an extension of each neighborhood it serves. Red Lobster has built its reputation on high-quality food, exceptional service, and... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Willingness to follow all food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of drink recipes and mixology techniques beneficial
- Team player with attention to detail
- Ability to stand for extended periods
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening
- Limited restocking of beverages, mixes, and garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills and clear items from tables
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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