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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Schedule flexibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned full-service seafood restaurant chain with over 500 locations across the United States, deeply rooted in a family-owned heritage and dedicated to delivering exceptional dining experiences. Founded more than fifty years ago, the company began with a vision to connect people with the flavors of the sea and the coast, fostering a warm, inviting atmosphere where friends and families can gather and enjoy memorable meals. Today, Red Lobster continues to uphold this legacy by providing high-quality seafood dishes in a friendly environment that celebrates community and genuine hospitality.
Working at Red Lobster means joining a pa... Show More
Working at Red Lobster means joining a pa... Show More
Job Requirements
- Meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- teamwork skills with attention to detail
- multitasking ability
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- knowledge of beverage preparation and mixology
- basic math skills for handling transactions
- attention to detail
- ability to multitask and manage time efficiently
Job Duties
- Greet customers warmly as they are seated
- prepare the bar area including pouring stations and glassware before opening and restock drinks, mixes, and garnishes as needed
- suggest drinks, appetizers, and desserts to customers
- prepare all beverages according to standard recipes, glassware, and garnishes
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure customers are well attended to by offering drink refills and removing unused items
- promptly deliver and settle the bill, thank customers, and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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