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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain with a rich history rooted in its beginnings as a family-owned establishment. With over fifty years of dedication to serving exceptional seafood experiences, Red Lobster has grown to encompass more than 500 locations, each one embodying the founding passion for quality and connection with the coast and its offerings. The company prides itself on creating a welcoming atmosphere where guests not only enjoy their favorite meals but also create memorable moments with family and friends. Beyond being just a dining spot, Red Lobster is deeply integrated into the communities it serves, fostering relationships... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work in a team with attention to detail and multitasking skills
Job Qualifications
- Ability to work in a team with attention to detail and multitasking skills
- experience in bartending or customer service preferred
- strong communication and interpersonal skills
- knowledge of food safety standards
- ability to stand for extended periods
- ability to lift up to 30 pounds safely
- authorization to work in the United States
- minimum age requirement met
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and restock beverages, mixes, and garnishes as needed
- suggest beverage, appetizer, and dessert sales
- prepare all drinks according to standard recipes, glassware, and garnishes
- accurately take food and beverage orders and enter them into the POS system
- ensure customers are well attended to, offer drink refills, and remove any unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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