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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience in providing guests with exquisite seafood dining experiences. The company started with a vision to connect people with the flavors of the coast, and it has since grown into a network of over 500 restaurants that pride themselves on being an integral part of their communities. Red Lobster is known for creating memorable moments for guests and offering more than just meals — it fosters a welcoming, family-oriented atmosphere where new friends become familiar faces. This storied restaurant chain emphasizes quality, customer satisfaction, and career... Show More

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail
  • Ability to multi-task
  • Reasonable accommodations may be made to enable individuals with disabilities

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country of application
  • Ability to bend, reach, stoop and lift up to 30 pounds
  • Ability to remain standing for 8 to 12 hour shifts
  • Strong attention to detail
  • Ability to multi-task effectively
  • Team player with good communication skills

Job Duties

  • Welcoming guests with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening
  • Restocking beverages, mixes, and garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard using recipes, glassware, and garnishes
  • Accurately taking and entering food and drink orders into the POS
  • Checking back with guests throughout their experience to provide refills and clear items
  • Delivering and settling checks in a timely manner
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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