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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, famous for its delicious seafood and exceptional dining experiences. Founded with the vision of connecting people to the coast and seafood, Red Lobster has grown into a beloved brand with over 500 locations. Each restaurant embodies the founding passion of hospitality and quality that has become synonymous with the name. Red Lobster is more than just a restaurant; it is a community hub where guests become familiar faces and new friendships are forged. As part of the Red Lobster family, employees are welcomed into a supportive... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- Prior bartending or serving experience preferred
- Ability to provide excellent customer service
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Knowledge of drink recipes and bar operations
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening
- Limited restocking of beverages mixes and garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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