Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $8.75 - $16.25
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

This job opening is with a vibrant hospitality establishment that prides itself on delivering exceptional food and beverage experiences to its customers. The company operates in the restaurant and bar industry, known for its dynamic, fast-paced environment where customer satisfaction and quality service are paramount. The organization fosters a community-centric atmosphere, combining a welcoming ambiance with a professional team dedicated to creating memorable guest interactions. With a focus on both alcoholic and non-alcoholic beverage service, this establishment serves a diverse clientele ranging from locals to visitors seeking quality drinks and friendly service.

The role available is for a Bartender, a pivotal position within the establishment that requires balancing technical skills with excellent interpersonal abilities. The bartender will be responsible not only for preparing and serving drinks but also for ensuring a safe and hygienic environment and facilitating smooth transactions. The employment type is typically full-time or part-time depending on availability, and while specific salary details are not provided, compensation is competitive within the hospitality sector. This position offers an excellent opportunity for individuals passionate about the beverage industry and committed to providing superior customer service. The bartender role goes beyond basic drink preparation; it involves engaging with customers to understand their preferences and enhancing their experience through personalized recommendations. Coordinating with kitchen staff for catering events also shows an integrated teamwork approach that this establishment values. Moreover, adherence to food safety standards and legal requirements around alcohol service highlights the company’s commitment to responsibility and quality assurance. This is a perfect role for energetic, outgoing candidates eager to thrive in a team-oriented, service-driven setting with room to develop their skills in a respected hospitality venue.

Job Requirements

  • High school diploma or equivalent
  • previous experience in bartending or customer service preferred
  • knowledge of cash handling and basic math
  • ability to verify legal drinking age and adhere to alcohol service laws
  • physical ability to stand for extended periods
  • ability to work flexible hours including nights and weekends
  • strong interpersonal and communication skills
  • ability to maintain cleanliness and sanitation standards
  • familiarity with POS systems is advantageous

Job Qualifications

  • Previous experience as a bartender or in a similar role preferred
  • knowledge of cash handling procedures and basic math skills
  • familiarity with Toast POS system is a plus
  • understanding of food safety regulations and ability to handle food safely
  • strong customer service skills with the ability to interact with diverse customers
  • ability to work in a fast-paced environment and multitask effectively
  • excellent communication skills and the ability to work well in a team
  • knowledge of retail math for handling transactions accurately
  • hospitality mindset with a friendly and welcoming attitude

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • take customer orders and provide recommendations based on their preferences
  • operate cash register and handle cash transactions accurately
  • maintain a clean and organized bar area
  • check identification of customers to verify age requirements for alcohol consumption
  • adhere to all food safety and sanitation regulations
  • provide excellent customer service and ensure customer satisfaction
  • collaborate with the kitchen staff to coordinate food and beverage orders for catering events

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef