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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.75 - $16.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This job opening is with a vibrant hospitality establishment that prides itself on delivering exceptional food and beverage experiences to its customers. The company operates in the restaurant and bar industry, known for its dynamic, fast-paced environment where customer satisfaction and quality service are paramount. The organization fosters a community-centric atmosphere, combining a welcoming ambiance with a professional team dedicated to creating memorable guest interactions. With a focus on both alcoholic and non-alcoholic beverage service, this establishment serves a diverse clientele ranging from locals to visitors seeking quality drinks and friendly service.
The role available is for a... Show More
The role available is for a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bartending or customer service preferred
- knowledge of cash handling and basic math
- ability to verify legal drinking age and adhere to alcohol service laws
- physical ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- strong interpersonal and communication skills
- ability to maintain cleanliness and sanitation standards
- familiarity with POS systems is advantageous
Job Qualifications
- Previous experience as a bartender or in a similar role preferred
- knowledge of cash handling procedures and basic math skills
- familiarity with Toast POS system is a plus
- understanding of food safety regulations and ability to handle food safely
- strong customer service skills with the ability to interact with diverse customers
- ability to work in a fast-paced environment and multitask effectively
- excellent communication skills and the ability to work well in a team
- knowledge of retail math for handling transactions accurately
- hospitality mindset with a friendly and welcoming attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- take customer orders and provide recommendations based on their preferences
- operate cash register and handle cash transactions accurately
- maintain a clean and organized bar area
- check identification of customers to verify age requirements for alcohol consumption
- adhere to all food safety and sanitation regulations
- provide excellent customer service and ensure customer satisfaction
- collaborate with the kitchen staff to coordinate food and beverage orders for catering events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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