Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401k
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has grown to become a renowned name in the upscale dining industry known for its high-quality steaks and exceptional customer service. At its core, the company believes that the foundation of its success is built on a team of dedicated and passionate individuals committed to creating memorable experiences for guests. Ruth's Chris Steak House emphasizes a strong sense of family among its employees, fostering a work environment where individuals can express themselves freely while advancing their careers professionally. The company is widely recognized for delivering legendary hospitality paired with their signature perfectly crafted steaks, making each visit a unique and special occasion for guests.

Joining Ruth's Chris means becoming part of a team that values hard work, commitment, and passion. The employment opportunity is envisioned as not just a job but a career path filled with endless growth and development possibilities. This particular role offers a variable pay structure dependent on location, in addition to tips, ensuring competitive compensation reflective of the local market and individual performance. Employees also benefit from a comprehensive package designed to support both their personal and professional lives, including health insurance eligibility for part-time workers averaging 30 hours weekly, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program.

The Bartender position at Ruth's Chris Steak House is tailored for individuals who take pride in crafting beverages with precision and a passion for hospitality. Bartenders are essential in setting the tone for the dining experience, providing friendly, prompt, and attentive service that leaves a lasting impression on guests. Beyond mixing cocktails and serving drinks, bartenders are responsible for preparing the bar area for service by restocking and replenishing supplies, ensuring adherence to all applicable state and local liquor laws, and maintaining a focus on guest satisfaction throughout every interaction.

As a bartender at Ruth's Chris, you will thrive in a fast-paced environment where teamwork is paramount. Supporting other front-of-house roles and staying calm under pressure while problem-solving are critical components of the role. This position is an ideal fit for those who are committed to excellence in beverage preparation, eager to contribute to a team-oriented culture, and passionate about creating exceptional guest experiences. Employees also accrue paid sick leave and are eligible for paid family and medical leave benefits after meeting service requirements. Ruth's Chris Steak House truly invests in its people, offering training and career growth opportunities that help bartenders advance their skills and careers within the brand.

If you are ready to take on one of the best jobs in the hospitality industry, Ruth's Chris Steak House invites you to join their team and help deliver unforgettable dining experiences, all while enjoying robust benefits and a supportive work environment where your talent and dedication are recognized and rewarded.

Job Requirements

  • high school diploma or equivalent
  • ability to work evenings, weekends, and holidays
  • knowledge of state and local liquor laws
  • physical ability to stand for long periods
  • excellent communication skills
  • previous experience in bartending or hospitality preferred

Job Qualifications

  • high school diploma or equivalent
  • previous bartending experience preferred
  • knowledge of drink recipes and techniques
  • excellent customer service and communication skills
  • ability to work in a fast-paced environment
  • strong teamwork and interpersonal skills
  • attention to detail

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for guests
  • prepare the bar for service by restocking and replenishing bar inventory and supplies
  • adhere to and comply with all state/local liquor laws
  • stay guest focused and nurture an excellent guest experience
  • be a true team player and support other front-of-house positions as needed
  • stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


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