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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
discounts on products and services
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain that specializes in delivering exceptional barbecue, featuring award-winning ribs and a vibrant dining atmosphere across 63 locations in 16 states. Known for its lively and welcoming environment, Smokey Bones offers both lunch and dinner services and boasts a full bar, which includes a diverse selection of bourbons, whiskeys, domestic and import beers, local craft brews, and signature handcrafted cocktails. The restaurant prides itself on its commitment to quality, using slow-smoking and fire-grilling techniques to prepare a delectable variety of meats available for dine-in, pickup, online ordering, catering, and delivery. Recognized as a... Show More
Job Requirements
- able to communicate (speak, read, and write) in english
- legal age in the state to serve alcohol
- authorized to work in the united states
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to move items up to 50 lbs. for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees and guests requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 f and above 90 f) throughout the shift
Job Qualifications
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- roll clean silverware for service
- remove dirty utensils, plates, drinks from bar
- clean and reset bar after guests leave
- sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- assist guests from beginning to end of dining experience
- escalate guest issues to management and resolve problems in a constructive way
- communicate well with other teammates to ensure all guest needs are met
- legally serve and pour alcohol in your state
- ability to read recipes and make drinks according to standards
- help with food running
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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