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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving quality seafood for over fifty years. Founded on the vision of connecting people to seafood and coastal experiences, Red Lobster has grown into a brand that represents more than just dining – it is a community hub where guests enjoy memorable meals and moments. The restaurant prides itself on delivering exceptional service and a welcoming atmosphere, making every customer feel like part of the family. With over 500 locations, Red Lobster continues to expand while maintaining the core values that have made them a trusted name in the... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
- Experience in bartending or customer service preferred
- Strong communication and interpersonal skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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