Bartender

Lakeland, FL, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $9.00 - $16.75

Benefits

50% dining privilege

fast-paced fun environment

Open-door communication

Ability to advance your career

health benefits

Job Description

Miller's Ale House is a vibrant and welcoming full-service restaurant and bar that prides itself on offering not just exceptional food and drinks, but also an unforgettable atmosphere. Known for its friendly environment and unique personality, Miller's Ale House serves a wide variety of specialty cocktails such as the famous Watermelon Margarita, a carefully selected wine list, and over 75 varieties of local craft, seasonal, and domestic beers. This establishment is dedicated to creating a lively and comfortable space where guests can enjoy quality dining and drinks in a fun, fast-paced setting. The company culture emphasizes integrity, a relentless drive for excellence, and a commitment to always doing what is right, welcoming unique personalities to contribute to their dynamic team.

The role available at Miller's Ale House is a part-time Bartender position. As a Bartender, you will be much more than a server; you will be integral in creating what makes the Ale House experience special for every customer. The job involves greeting guests warmly, mixing and serving drinks according to company standards and state regulations, and collaborating with team members to ensure guests receive timely and attentive service. You'll need to maintain thorough knowledge of the menu, including food allergies and drink ingredients, and uphold cleanliness and safety standards at the bar. The position demands someone who can thrive in a high-energy environment, communicate effectively with both guests and staff, and exemplify the Ale House's core values. Working at Miller's Ale House offers the opportunity to grow your career in the hospitality industry, enjoy a fast-paced fun environment, and receive health benefits along with the perk of a 50% dining privilege. The company fosters an open-door communication policy to support teamwork and continuous improvement. For those passionate about hospitality and looking to work where individuality is celebrated and excellence expected, this role is an excellent opportunity.

Job Requirements

Arrives to work on time as scheduled in full uniform
greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
provides highest level of service by adhering to all Miller's Ale House service standards
follows the steps of service as defined in the training materials
serves alcoholic beverages in accordance with company standards and state alcohol service requirements
works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
ensures bar and menu knowledge to address guests questions, including food allergy issues
ensures proper food handling and sanitation of work areas
interacts with guests to create Ale House Raving Fans
maintains a neat and organized bar work areas
notifies management immediately of any potential guest, team member, or operational issue
washes hands every 30 minutes throughout the shift
ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
maintains clean and sanitized work areas
works with team members to ensure that safety and sanitation protocol is being executed to company standard
supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
positively communicates with other team members and management to keep one another informed
possesses communication skills and the ability to work alone as well as with a team
ability to multitask and work in a fast-paced environment
ability to work with numbers and handle cash
possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
must be a minimum of 18 years of age unless otherwise dictated by state law
sets up team members for success at shift change by ensuring side work and stations are properly stocked
remain standing for extended periods of time
bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
ability to work with varying noise levels
frequent communication with managers, team members and guests
must be able to exchange accurate information in these situations

Job Qualifications

Supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
positively communicates with other team members and management to keep one another informed
possesses communication skills and the ability to work alone as well as with a team
ability to multitask and work in a fast-paced environment
ability to work with numbers and handle cash
possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
must be a minimum of 18 years of age unless otherwise dictated by state law
sets up team members for success at shift change by ensuring side work and stations are properly stocked

Job Duties

Arrives to work on time as scheduled in full uniform
greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
provides highest level of service by adhering to all Miller's Ale House service standards
follows the steps of service as defined in the training materials
serves alcoholic beverages in accordance with company standards and state alcohol service requirements
works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
ensures bar and menu knowledge to address guests questions, including food allergy issues