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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) plan with Company Match
Anniversary pay
discounted shift meals
25% guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of experience in serving delicious and memorable meals to guests across its 500-plus locations. Originating from a single family-owned establishment, Red Lobster has grown into a beloved dining destination that fosters a strong connection to seafood and coastal flavors while emphasizing community ties and creating a welcoming atmosphere. The company prides itself on being more than just a restaurant; it acts as a gathering place where new friends quickly become familiar faces, and guests enjoy consistently quality food and service. This dedication has made Red Lobster a trusted... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced, team-oriented environment
- Basic math skills and proficiency with POS systems
- Knowledge of beverage preparation and drink recipes
- Ability to maintain a clean and organized workspace
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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