Bartender

HHM Hotels is a distinguished hospitality group recognized for its commitment to excellence and luxury accommodations. As part of the Echelon Luxury and Lifestyle division, this property embodies sophistication and high standards in guest services, providing guests with memorable and exceptional experiences. HHM Hotels is known for its dedication to diversity and inclusion, proudly maintaining an equal-opportunity workplace where employees from all backgrounds are valued and supported. The company culture emphasizes core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, driving its team to consistently deliver outstanding service in a dynamic and welcoming environment.

The role of Bartender at HHM Hotels is a vital position within the food and beverage team, tasked with delivering friendly, courteous, and timely service of beverages and/or food while ensuring a high level of guest satisfaction. This role offers exciting growth opportunities, with a clear career path that includes advancement to Beverage Manager, Restaurant Supervisor, Restaurant Manager, and eventually Food & Beverage Manager. Bartenders will maintain well-organized bar areas, prepare and serve drinks, verify legal age for alcohol purchases, and manage guest interactions professionally. The position demands meticulous attention to cleanliness, safety practices, and following company policies such as sustainability initiatives under the EarthView program. With responsibilities ranging from slicing fruit for garnishes to managing intoxicated guests and inventory control, the role is dynamic and requires a proactive approach to customer service and teamwork.

Working as a Bartender at HHM Hotels involves engaging with guests in bar and lounge settings, accepting guest orders, and processing payments while ensuring guest satisfaction at every step. The job includes completing side work and beverage requisitions to maintain operational efficiency. Safety and compliance are priorities, with adherence to OSHA standards and safe work habits expected. This role suits candidates who are passionate about mixology and guest service, possess prior bartending experience or equivalent training, and hold or are willing to obtain certifications such as TIPS and Food Sanitation. The work schedule varies and may include holidays, weekends, and different shifts, with physical demands such as standing for extended periods and lifting up to 25 pounds. This is an excellent opportunity for individuals eager to build a rewarding career in hospitality within a supportive and forward-thinking organization.