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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Tip income
Uniform allowance
Training and Development
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company that has proudly served communities for over 50 years. With a rich heritage built on a commitment to excellence and a passion for hospitality, Thrive Restaurant Group has become a staple in the regions it serves. The company operates a diverse portfolio of dining establishments, including renowned brands such as Applebee's, locally branded as Legacy Apple. Thrive is not just focused on providing great food and drinks; it is deeply invested in making a positive impact in the communities where it operates. Through numerous charitable initiatives, such as supporting local schools... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or customer service preferred
- ability to stand for extended periods
- capable of lifting up to 25 pounds occasionally
- strong communication skills
- ability to operate bar equipment
- ability to work flexible hours including nights and weekends
- willingness to provide excellent customer service
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- able to operate blenders, frozen drink machines and other bar equipment
- stands during the entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons making correct change and/or completing any necessary charge card transactions
- processes employee and/or manager food orders
- relays food orders to the kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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