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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.75 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career growth opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain originating from a family-owned restaurant with a vision to connect people with the coast and delicious seafood. With over fifty years of experience and more than 500 restaurants nationwide, Red Lobster has become a beloved dining destination known for its passion for quality, community involvement, and creating memorable dining experiences. The company prides itself on being more than just a place to eat or work—it is a community hub where new friends quickly become familiar faces, and every meal is a special occasion shared among family and friends. Red Lobster's commitment to... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking ability
- willingness to comply with food safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in bartending or customer service preferred
- ability to work flexible hours including nights and weekends
- strong communication and interpersonal skills
- ability to multitask and pay attention to detail
- knowledge of POS systems
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and perform limited restocking of drinks, mixes, and garnishes as needed
- suggest sale of beverages, appetizers, and desserts
- prepare all drinks according to standards, using the recipe, glassware, and garnish
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure the customer is well attended by offering drink refills and clearing any unused items
- deliver and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety guidelines
Job Criteria
Experience
No experience required
Job Location
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