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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
meal discounts
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history connecting people to the coast and marine cuisine. With more than 500 locations, Red Lobster has grown into a beloved dining destination known for its passion for seafood, commitment to quality, and dedication to fostering community connections. The company prides itself on creating memorable experiences where guests enjoy their favorite meals in a welcoming environment. Employees become part of a large, close-knit family, reflecting the values of hospitality, teamwork, and customer service that have been at the heart of the brand since its inception.
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Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work well as part of a team
- attention to detail
- ability to multitask
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- knowledge of drink recipes and bar equipment
- teamwork and multitasking abilities
- basic math skills for cash handling
Job Duties
- Greet customers warmly when seated
- prepare the bar including pouring stations and glassware before opening and restock drinks, mixes, and garnishes as needed
- suggestive selling of drinks, appetizers, and desserts
- prepare all drinks to standard using recipe, glassware, and garnish
- accurately take food and drink orders and enter into POS system
- ensure customers are well attended, offer drink refills, and clear unused items
- deliver and settle the bill promptly, thank customers, and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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