
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant and a leader in the casual dining segment, recognized for its innovative approach to Asian cuisine and exceptional guest experiences. With multiple locations primarily across the United States, P.F. Chang's combines high-quality ingredients, a unique ambiance, and outstanding customer service to create memorable dining moments. The company puts a strong emphasis on team member development and growth, fostering a culture where employees are empowered and encouraged to advance their careers through internal promotion. This hiring effort is aimed at adding passionate, customer-focused bartenders to their team, available either full-time or part-time, demonstrating the company's flexibility in scheduling and commitment to workforce diversity. Competitive pay is offered, along with extensive benefits, showcasing P.F. Chang's dedication to attracting and retaining top talent in a competitive hospitality market. The bartender role is crucial to maintaining the restaurant's reputation for outstanding hospitality and guest satisfaction. As core team members, bartenders at P.F. Chang's are responsible for delivering stellar hospitality experiences by anticipating and exceeding guest expectations in a fast-paced, team-driven environment. These professionals prepare and serve a variety of alcoholic beverages following the restaurant's proprietary recipes, manage bar supplies, and maintain cleanliness and safety standards. The role also requires close collaboration with other dining room team members to ensure a seamless, enjoyable dining experience for every guest. Bartenders must have excellent customer service skills and a strong knowledge of sanitation and safety protocols, supporting P.F. Chang's commitment to responsible service and guest well-being. P.F. Chang's prioritizes a supportive work environment where team members benefit from paid on-the-job training, opportunities for advancement, and employee discount programs. The establishment is closed on Thanksgiving and Christmas at most locations, reflecting a respect for employee work-life balance during major holidays. Additionally, qualifying employees can access medical, dental, and vision insurance, along with a 401(k) retirement plan and paid sick leave in certain jurisdictions. This position provides a meaningful career opportunity for individuals passionate about hospitality, food, and creating memorable experiences, aligning with the company's mission to celebrate life, family, and food. Interested applicants are encouraged to prepare their resume, search available jobs by keyword or location, and apply promptly to become a valued member of the P.F. Chang's team.
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card, or ability to obtain, where applicable
- Knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the Guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Criteria
Experience
No experience required
Job Location
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