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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.70 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned restaurant company renowned for its commitment to connecting people with seafood and coastal dining experiences. With over fifty years of history and a network of more than 500 restaurants, Red Lobster has grown while maintaining its original passion for serving delicious meals in a welcoming and community-focused atmosphere. As a hospitality leader, Red Lobster is proud to be more than just a dining location; it is a place where guests become familiar faces and employees have the opportunity to thrive and grow within a supportive environment.
This job opportunity is for a Bartende... Show More
This job opportunity is for a Bartende... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- good communication and customer service skills
- ability to work in a fast-paced environment
- team player with attention to detail
- knowledge of POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening
- limited restocking beverages, mixes, and garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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