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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a celebrated family-owned restaurant chain with a rich heritage spanning over fifty years. Originating from a single establishment, Red Lobster was founded on the vision of delivering a unique connection to seafood and the coastal experience. Today, it stands as a beloved brand with over 500 restaurants across various communities, each extending the original passion of its founders. The company is dedicated to more than just serving food – it fosters a welcoming environment where new guests become familiar faces, and where memorable dining experiences are crafted day after day. Red Lobster prides itself on its commitment... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in bartending or hospitality is an advantage but not required
- Strong customer service and communication skills
- Ability to work effectively in a fast-paced team environment
- Basic math skills and familiarity with POS systems
- Attention to detail and ability to multitask
- Commitment to food safety and sanitation standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes and garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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