Bartender

Twin Creeks is a distinguished restaurant located in Sunnyvale, CA, known for its commitment to providing exceptional dining experiences to its patrons. Operating with a focus on quality service and customer satisfaction, Twin Creeks offers an inviting atmosphere where guests can enjoy a diverse menu featuring both food and beverages. The establishment prides itself on maintaining high standards in all aspects of the dining experience, from the ambiance and meal offerings to the service provided by its attentive staff. Employment at Twin Creeks offers a dynamic environment where team members work collaboratively to create memorable experiences for customers, making it a sought-after place to build a career in the hospitality industry.

The Bartender role at Twin Creeks is a vital position within their Food and Beverage team. This part-time position, starting in February 2026, compensates at a rate of $19.50 per hour plus tips, reflecting the value placed on the skills and contributions of the individual filling this role. Reporting directly to the Food & Beverage Manager, the Bartender is responsible for taking food and beverage orders and delivering them efficiently to ensure that customers enjoy a pleasant dining experience. The role requires a combination of excellent interpersonal skills, multitasking abilities, and a keen attention to detail to handle the preparation and service of drinks as well as assisting with general bar and restaurant duties.

Bartenders at Twin Creeks are tasked with greeting customers warmly as they take their seats at the bar, distributing menus, presenting daily specials, and answering any questions regarding the menu and the bar selections. They must ensure the bar area is clean and well-stocked, managing utensils, napkins, silverware, condiments, and other essentials as needed. Additionally, the Bartender delivers food and beverages to customers, makes sure that all meals meet quality and satisfaction standards, and quickly resolves any issues with incorrect or improperly prepared orders by liaising with the kitchen staff.

Further responsibilities include clearing plates and cleaning the bar area, preparing customer checks, collecting payments, restocking supplies, and performing other related duties as assigned. The role demands someone who is well-organized and capable of handling multiple tasks simultaneously while maintaining high standards of service and hospitality. This position is ideal for individuals passionate about customer service and interested in working in a fast-paced, team-oriented environment where excellent interpersonal communication is key.

Twin Creeks values employees who are at least 21 years old, capable of serving alcoholic beverages responsibly, and who have completed the necessary restaurant training courses. Experience with point-of-sale systems and previous bartending experience are preferred but not mandatory. Physical requirements include the ability to stand and walk for prolonged periods and the capacity to lift and carry trays of food weighing up to 25 pounds.

Overall, the Bartender position at Twin Creeks provides an exciting opportunity to engage with customers directly, develop skills in the hospitality industry, and contribute to a positive dining atmosphere in a well-regarded restaurant setting.