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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.50
Benefits
Tips
Part-time schedule
Job Description
Twin Creeks is a distinguished restaurant located in Sunnyvale, CA, known for its commitment to providing exceptional dining experiences to its patrons. Operating with a focus on quality service and customer satisfaction, Twin Creeks offers an inviting atmosphere where guests can enjoy a diverse menu featuring both food and beverages. The establishment prides itself on maintaining high standards in all aspects of the dining experience, from the ambiance and meal offerings to the service provided by its attentive staff. Employment at Twin Creeks offers a dynamic environment where team members work collaboratively to create memorable experiences for customers, making it... Show More
Job Requirements
- Must be at least 21 years old to serve alcoholic beverages
- must successfully complete restaurant training course
- excellent interpersonal and customer service skills
- ability to multitask
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Qualifications
- Must be at least 21 years old to serve alcoholic beverages
- must successfully complete restaurant training course
- excellent interpersonal and customer service skills
- ability to multitask
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
Job Duties
- Greets customers as they are seated at the bar
- ensures the area is clean and that utensils, napkins, and other needs have been provided as needed
- distributes menus and presents the daily specials
- answers questions regarding the menu and bar
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers’ satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the area as customers finish their meals
- prepares customers’ checks and collects payments
- assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments
- restocks bar area and perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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