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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
EAP assistance
Job Description
Anthony's is a well-established, family-owned group of restaurants with 26 locations spanning the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has been celebrated for its dedication to showcasing the finest regional cuisine with an emphasis on fresh local seafood and seasonal ingredients. This commitment to quality is supported by their unique business model, which includes operating their own wholesale company that directly sources from local fishermen, ranchers, and trusted partners. As a result, Anthony's can guarantee the freshest and highest-quality ingredients in every dish served, creating an exceptional dining experience that has earned them a... Show More
Job Requirements
- Proven experience as a bartender in a fast-paced environment
- Knowledge of point-of-sale (POS) systems to accurately enter orders, process payments, and manage checks
- Ability to perform repetitive motions and lift/carry heavy items safely
- Strong guest service skills with a professional and groomed appearance
- Capability to stand for extended periods during shifts
- Reliable attendance and punctuality
- Must be 21 or older to apply
Job Qualifications
- Proven experience as a bartender in a fast-paced environment
- Knowledge of point-of-sale (POS) systems to accurately enter orders, process payments, and manage checks
- Strong guest service skills with a professional and groomed appearance
- Excellent communication and interpersonal skills
- Experience working in a fine dining or upscale hospitality setting
- Certification in responsible alcohol service or bartending
- Knowledge of a wide range of cocktails, spirits, and wine
- Basic cash handling and point-of-sale system experience
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences
- Provide attentive and personalized guest service, responding to inquiries and ensuring customer satisfaction
- Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment
- Handle cash and credit transactions accurately and responsibly, following company policies
- Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies
- Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff
- Work collaboratively with BOH and FOH staff to coordinate timely service during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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