Bartender

Red Door Woodfired Grill is an upscale neighborhood restaurant known for its warm, inviting atmosphere and its dedication to delivering exceptional hospitality through quality food and beverages. Opening in April 2026 in the AKSARBEN district, this restaurant aims to provide guests with a memorable dining experience that combines the charm of a local joint with the sophistication of a woodfired grill. The establishment emphasizes a strong community feel, where guests feel like family and each visit is special and personalized. Red Door prides itself on its commitment to quality ingredients, creativity in its cocktail program, and an environment where both guests and staff can thrive.

The Bartender role at Red Door Woodfired Grill is a central position that goes beyond mixing drinks. The Bartender acts as a storyteller and ambassador of hospitality, setting the tone for genuine guest connections and fostering an atmosphere infused with personality and pride. This role is essential to creating memorable moments for every guest by greeting regulars by name, crafting small-batch cocktails with precision, and introducing new, exciting beverage choices to the guests. Every drink prepared is seen as a story that adds to the overall dining experience. The employment type is hourly with a competitive pay structure and flexible scheduling offered. Benefits include medical, dental, vision, and pharmacy coverage, along with 401(k) plans with employer match for those aged 21 and older.

As a Bartender at Red Door, the individual will manage the bar to ensure smooth service, maintaining quick and accurate drink preparation even during peak hours. The role involves detailed knowledge of drink recipes, garnishes, ingredients, and rotating menu features and promotions. Bartenders also recommend appropriate pairings and share product knowledge to enhance the guest experience. The position demands professionalism in managing cash and card transactions, maintaining cleanliness and organization of the bar areas, and compliance with local alcohol laws and company policies. This role is collaborative, requiring solid communication with servers and kitchen staff to maintain a seamless dining environment. Red Door Woodfired Grill prides itself on fostering an environment where team members uphold high hospitality standards and embody the philosophy of "Leave your troubles at the door." This is a rewarding opportunity for individuals passionate about hospitality, mixology, and engaging with guests in a vibrant and upscale setting. The company's commitment to equal employment opportunity ensures that diversity and inclusiveness are foundational elements of the workplace culture.