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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving seafood and coastal cuisine to communities for over fifty years. Known for its commitment to delivering memorable dining experiences, Red Lobster prides itself on being more than just a place to eat; it serves as a gathering spot where guests can connect with their favorite meals and create lasting memories with friends and family. With over 500 locations, Red Lobster has become a staple in the restaurant industry, recognized for its warm hospitality, fresh seafood offerings, and dedication to customer satisfaction. The company's culture emphasizes being part of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or hospitality experience preferred
- Excellent customer service and communication skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of drink recipes and bar equipment
- Ability to handle cash and operate POS systems
- Team player with attention to detail and reliability
- Must be of legal age to serve alcohol
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
No experience required
Job Location
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