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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance option
Dental insurance option
Vision insurance option
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount as guest
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, beginning as a family-owned establishment focused on connecting people to seafood and the coastal experience. Now a flourishing brand with over 500 locations, Red Lobster has grown into a beloved dining destination that offers guests memorable meals in a warm and welcoming atmosphere. The organization prides itself on being more than just a place to eat and work; it is deeply integrated into the communities it serves, fostering relationships where new guests become familiar faces. The culture at Red Lobster emphasizes teamwork, hospitality, and a passion... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior bartending experience preferred
- Knowledge of drink recipes and bar supplies
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Customer service orientation
- Teamwork skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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