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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $20.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a reputable hospitality company known for its dedication to excellence, guest satisfaction, and employee development within the hotel and lodging industry. As a part of the hospitality sector, HHM Hotels operates a variety of properties aimed at providing exemplary lodging and food and beverage services. The company is committed to fostering a supportive work environment and encouraging career growth among its employees. They embrace values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which guide their approach to service and team collaboration. HHM Hotels is an equal-opportunity employer and... Show More
Job Requirements
- high school diploma preferred
- tips certified a plus
- previous bartending/mixologist experience required or equivalent training
- food sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- high school diploma preferred
- tips certified a plus
- previous bartending/mixologist experience required or equivalent training
- food sanitation certificate a plus, required within 90 days of employment
Job Duties
- maintain clean and organize bar areas
- slice and pit fruit for garnishing drinks
- check identification of customers to verify age requirements for purchase of alcohol
- prepare and serve drink and/or food orders
- take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas
- issue guest check and complete payment process
- follow standards for identifying and managing intoxicated guests
- complete beverage requisitions to maintain par levels as needed
- complete required side work prior to shift end
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- assist with taking beverage inventory
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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