Bartender

HHM Hotels is a reputable hospitality company known for its dedication to excellence, guest satisfaction, and employee development within the hotel and lodging industry. As a part of the hospitality sector, HHM Hotels operates a variety of properties aimed at providing exemplary lodging and food and beverage services. The company is committed to fostering a supportive work environment and encouraging career growth among its employees. They embrace values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which guide their approach to service and team collaboration. HHM Hotels is an equal-opportunity employer and promotes diversity and inclusion across its workforce. Employment opportunities here cater to both full-time and part-time staff with competitive wages, comprehensive benefits, and a focus on career advancement.

The Bartender position at HHM Hotels is central to delivering an outstanding guest experience in bar and lounge areas. This role involves preparing and serving beverages and food in a courteous, timely, and professional manner, ensuring high levels of guest satisfaction. Bartenders are responsible for maintaining clean and organized bar areas, slicing and pitting fruit for garnishes, and verifying age requirements for alcohol purchase by checking customer identification. In addition to drink preparation, bartenders may take food and beverage orders and clear tables, enhancing the overall dining experience.

This role requires attention to detail, particularly regarding managing intoxicated guests responsibly and maintaining beverage inventory levels. Bartenders also perform various side work duties critical to the smooth operation of the bar, including completing beverage requisitions and maintaining par levels. Awareness of guest satisfaction scores is vital, as bartenders contribute directly to improving the hospitality standards of the department and the hotel overall.

Safety and sustainability are priorities within this role. Employees follow HHM’s EarthView sustainability program guidelines to promote eco-friendly practices. Safety protocols, including wearing protective equipment and adhering to OSHA and MSDS standards, are also part of the job. Physical demands include standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching, which require good physical fitness.

A career path is clearly laid out for the bartender position, offering advancement opportunities from Beverage Manager to Restaurant Supervisor, Restaurant Manager, and eventually Food & Beverage Manager. HHM Hotels supports professional growth through educational and professional development programs, making this an ideal role for individuals eager to build a long-term career in hospitality.

In summary, the Bartender role at HHM Hotels offers a dynamic and rewarding work environment where individuals can develop their hospitality skills while contributing to a company's commitment to exceptional guest service, safety, sustainability, and career progression.