Bartender

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $19.50

Work Schedule

Standard Hours

Benefits

competitive pay

Tips

flexible schedule

training provided

friendly work environment

Job Description

Twin Creeks is a well-established dining establishment located in Sunnyvale, California, known for its commitment to providing high-quality food and beverages in a welcoming and comfortable environment. With a focus on excellent customer service and an inviting atmosphere, Twin Creeks serves a diverse clientele, ranging from local residents to visitors who appreciate great food and attentive service. This part-time role offers a competitive pay rate of $19.50 per hour, plus tips, presenting an exciting opportunity for individuals who enjoy working in a dynamic restaurant setting and wish to enhance their skills in the food and beverage industry.

The Bartende... Show More

Job Requirements

Must be at least 21 years old to serve alcoholic beverages
Must successfully complete restaurant training course
Ability to multitask
Well-organized with ability to take and place food and beverage orders accurately
Ability to operate point-of-sale systems
Prolonged periods of standing and walking
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Job Qualifications

Must be at least 21 years old to serve alcoholic beverages
Must successfully complete restaurant training course
Excellent interpersonal and customer service skills
Ability to multitask
Well-organized with ability to take and place food and beverage orders accurately
Ability to operate point-of-sale systems
Previous experience as a bartender preferred

Job Duties

Greets customers as they are seated at the bar
ensures the area is clean and that utensils, napkins, and other needs have been provided as needed
Distributes menus and presents the daily specials
Answers questions regarding the menu and bar
Takes food and beverage orders and delivers them to the kitchen
Delivers food, beverages, condiments, and other requested items to customers
Ensures that food is prepared correctly and to customers' satisfaction
returns incorrect or improperly cooked orders to kitchen
Collects plates and clears the area as customers finish their meals
Prepares customers' checks and collects payments
Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments
Restocks bar area and perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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