Bartender

Providence, RI, USA|Onsite

Job Overview

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Opportunities for advancement

Job Description

Providence Oyster Bar is a vibrant and well-established seafood restaurant renowned for its fresh oysters, craft cocktails, and exceptional dining experience. Located in the heart of Providence, Rhode Island, this establishment prides itself on delivering not only high-quality food and beverages but also superior customer service in a warm and inviting atmosphere. The bar area, a cornerstone of the restaurant, is a bustling environment where skilled bartenders play a critical role in ensuring guests enjoy a memorable visit. Providence Oyster Bar is dedicated to fostering a team environment that combines professionalism with a passion for hospitality, making it a preferred... Show More

Job Requirements

Must be at least 18 years of age to serve alcohol in Rhode Island
Possess a valid Tips and/or ServSafe Alcohol certification
Previous experience as a bartender in a busy restaurant or bar
Ability to stand for long periods and perform physical tasks related to bartending
Strong communication skills and ability to work effectively in a team
Availability to work flexible hours including evenings, weekends, and holidays
Comply with all company policies and Rhode Island alcohol service regulations

Job Qualifications

Experience working as a bartender in a high-volume setting
Knowledge of beverage recipes and mixing techniques
Ability to multitask effectively in a fast-paced environment
Strong interpersonal skills and customer service orientation
Certification in Tips and/or ServSafe Alcohol
Ability to communicate clearly with team members and customers
Familiarity with local alcohol service laws and regulations

Job Duties

Provide exceptional customer service
Ensure customer orders are taken, prepared and served in a timely manner
Be aware of special requests and food allergies
Ensure necessary information is communicated to the Kitchen team
Be knowledgeable about mixing, garnishing, and serving beverages
Keep the bar area clean, organized, and stocked
Be knowledgeable about beverage and dining menu items
Be able to work in a fast-paced environment
Be Tips and/or ServSafe Alcohol certified
Uphold the company's policies and procedures including guidelines relating to serving alcoholic beverages
Ensure server/bartender is at least 18 years of age to serve alcohol in Rhode Island

Job Criteria

Experience

No experience required

Job Location

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