Job Overview
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Opportunities for advancement
Job Description
Providence Oyster Bar is a vibrant and well-established seafood restaurant renowned for its fresh oysters, craft cocktails, and exceptional dining experience. Located in the heart of Providence, Rhode Island, this establishment prides itself on delivering not only high-quality food and beverages but also superior customer service in a warm and inviting atmosphere. The bar area, a cornerstone of the restaurant, is a bustling environment where skilled bartenders play a critical role in ensuring guests enjoy a memorable visit. Providence Oyster Bar is dedicated to fostering a team environment that combines professionalism with a passion for hospitality, making it a preferred workplace for talented individuals in the restaurant industry.
We are currently seeking experienced and enthusiastic Bartenders to join our team. This role is pivotal for maintaining the flow of excellent service behind the bar while managing multiple tasks in a fast-paced setting. The ideal candidate will have a solid background in bartending, including the ability to mix and serve a variety of beverages accurately and efficiently. Responsibilities include providing exceptional customer service, taking and preparing orders promptly, and handling special requests or food allergies with sensitivity and care. Bartenders at Providence Oyster Bar must possess knowledge of beverage recipes as well as the dining menu to create a harmonious experience for guests. In addition to crafting cocktails and serving drinks, the role involves maintaining a clean and well-stocked bar area, adhering to company policies regarding the responsible service of alcohol, and upholding safety standards. Certification such as Tips and/or ServSafe Alcohol is required to ensure compliance with local laws and regulations. Applicants must meet the minimum age requirement to serve alcohol in Rhode Island, which is 18 years or older. Working at Providence Oyster Bar offers an opportunity to be part of a dynamic team dedicated to quality service and customer satisfaction, providing a rewarding career path in the hospitality industry.
We are currently seeking experienced and enthusiastic Bartenders to join our team. This role is pivotal for maintaining the flow of excellent service behind the bar while managing multiple tasks in a fast-paced setting. The ideal candidate will have a solid background in bartending, including the ability to mix and serve a variety of beverages accurately and efficiently. Responsibilities include providing exceptional customer service, taking and preparing orders promptly, and handling special requests or food allergies with sensitivity and care. Bartenders at Providence Oyster Bar must possess knowledge of beverage recipes as well as the dining menu to create a harmonious experience for guests. In addition to crafting cocktails and serving drinks, the role involves maintaining a clean and well-stocked bar area, adhering to company policies regarding the responsible service of alcohol, and upholding safety standards. Certification such as Tips and/or ServSafe Alcohol is required to ensure compliance with local laws and regulations. Applicants must meet the minimum age requirement to serve alcohol in Rhode Island, which is 18 years or older. Working at Providence Oyster Bar offers an opportunity to be part of a dynamic team dedicated to quality service and customer satisfaction, providing a rewarding career path in the hospitality industry.
Job Requirements
- Must be at least 18 years of age to serve alcohol in Rhode Island
- Possess a valid Tips and/or ServSafe Alcohol certification
- Previous experience as a bartender in a busy restaurant or bar
- Ability to stand for long periods and perform physical tasks related to bartending
- Strong communication skills and ability to work effectively in a team
- Availability to work flexible hours including evenings, weekends, and holidays
- Comply with all company policies and Rhode Island alcohol service regulations
Job Qualifications
- Experience working as a bartender in a high-volume setting
- Knowledge of beverage recipes and mixing techniques
- Ability to multitask effectively in a fast-paced environment
- Strong interpersonal skills and customer service orientation
- Certification in Tips and/or ServSafe Alcohol
- Ability to communicate clearly with team members and customers
- Familiarity with local alcohol service laws and regulations
Job Duties
- Provide exceptional customer service
- Ensure customer orders are taken, prepared and served in a timely manner
- Be aware of special requests and food allergies
- Ensure necessary information is communicated to the Kitchen team
- Be knowledgeable about mixing, garnishing, and serving beverages
- Keep the bar area clean, organized, and stocked
- Be knowledgeable about beverage and dining menu items
- Be able to work in a fast-paced environment
- Be Tips and/or ServSafe Alcohol certified
- Uphold the company's policies and procedures including guidelines relating to serving alcoholic beverages
- Ensure server/bartender is at least 18 years of age to serve alcohol in Rhode Island
Job Criteria
Experience
No experience required
Job Location
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