Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Originating from a single family-owned restaurant, Red Lobster has grown into a community-focused company with over 500 locations across the country. The establishment is dedicated to providing a memorable dining experience centered around fresh seafood and coastal flavors, aiming to create a warm and inviting atmosphere where new friends become familiar faces. Red Lobster prides itself on being more than just a restaurant; it is a place where customers can enjoy their favorite meals and cherish special moments with family and friends.

As a part-time Bartender at Red Lobster, you will play a vital role in enhancing the guest experience by delivering exceptional service and quality drinks. This position offers competitive wages with weekly pay and flexible scheduling options that accommodate various lifestyles. Additionally, Red Lobster provides employees with comprehensive benefits starting at less than $10 per week, including medical, dental, and vision coverage. Other benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. The company also offers anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest.

The Bartender will be responsible for welcoming guests warmly, setting up the bar area, and ensuring it is well-stocked with beverages and garnishes. You will suggestively sell drinks, appetizers, and desserts, craft drinks according to standardized recipes, and maintain high food safety standards throughout your shift. Accuracy in taking orders and managing the point-of-sale system is essential. Checking back frequently with guests to provide refills and clear tables ensures a smooth and pleasant dining experience. The ability to work efficiently while standing for long hours and handling physical demands such as lifting up to 30 pounds is necessary for this role.

Red Lobster believes in training and career advancement opportunities, providing employees with a chance to grow within the company. The work environment promotes teamwork, attention to detail, and multitasking in a fast-paced setting. The company is committed to equal employment opportunities and fostering an inclusive workplace free from discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Join the Red Lobster Family and be part of an exciting future where your contributions help create memorable dining experiences for guests every day.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

No experience required


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